For light-duty home use, a typical residential microwave oven is more than ok. But if you own a big restaurant (or even a small restaurant), a standard microwave oven won’t do the job. It’s a fact. If you do own a restaurant, you will need a commercial microwave oven for sure.
Now, let’s get straight to the point. Why do you need a commercial microwave oven as a restaurant owner? For that matter, why is it even better than a normal residential microwave? What are the features that make it better than your typical oven?
In this article, we will answer all of these questions. The only favour we want from you is that you stick to us.
Power & Efficiency
First of all, a commercial microwave oven is far more powerful and efficient than a typical residential oven. These ovens are capable of cooking much faster and for restaurant owners, they are absolutely perfect.
Just think about it. If you are a restaurant owner, you will do your best to make sure that you serve your customers as soon as possible. You don’t want to keep your customers hungry for too long because that will surely make some customers angry. You definitely don’t want that.
We are trying to say that time is extremely important if you are involved in the restaurant business. You need ovens that work faster and you need something that works efficiently. This is where you need a commercial microwave oven.
Designed for heavier use, these microwave ovens are much more durable than residential microwave ovens. So it means that these ovens will last longer. No matter what kind of commercial microwave oven, it will always be more durable than a residential one.
A lot of residential microwave ovens may break down relatively easily if they are used heavily. What that means is they start to heat inconsistently.
On the contrary, commercial ovens stay consistent in the way they cook (even if they are used heavily). This is where a commercial grade microwave oven is necessary.
If you want to use the oven for a long time, then it will be a good idea if you try to clean it regularly. A lot of commercial microwave ovens have a stainless steel interior which makes your cleaning job more manageable.
Easy to use
Operating modern commercial microwave ovens that are built for heavy-duty is easy. Most commercial microwave ovens offer an ‘easy to understand’ control panel with large icons and buttons. Thus anyone is capable of using these products.
So what kind of benefits will you get if it is easy and simple to operate?
This ease of use will make sure that you can save a lot of time and we all know time is extremely precious in the restaurant business.
Serving Food Faster
We have already talked about how easy it is to use these ovens and how powerful are these ovens. In the end, all of these aspects make sure that you can cook faster.
Now, cooking faster means that you can serve your customers faster. Serving your customers faster means that you’ll get happy customers.
Happy customers are good for your business because there is a pretty good chance that those customers will be back once again. In the end, that is exactly what you want. You want to make sure that your customers come back to your restaurant over and over again. If they come back again and again, you’ll get more cash.
Lightweight and Can Be Installed Almost Anywhere
It’s one of the many reasons why you should buy this type of oven. Chefs in your restaurants are busy all the time. They need to do so many things all at once to serve the customers quickly.
As an owner, you need to do everything you can to make sure that your chefs are feeling comfortable while working. They need to have enough space to work. The more space you have in your kitchen, the more comfortable your chefs will feel.
Now obviously, your kitchen needs to have kitchen equipment. However, it will be better if these products are lightweight and compact. A commercial-grade microwave oven is indeed better in that sense because it is lightweight and compact.
Furthermore, another thing about these types of ovens is that they are easy to install and you can install the oven almost anywhere in the kitchen. We can’t even begin to tell you how convenient it can be for a chef. Needless to say that your kitchen will perform better.
Cutting Your Electricity Bill
You always want something that is efficient and has a low maintenance cost. Not too many products will give you that. However, a commercial-grade microwave oven will give you that luxury. You will have two things at once.
A commercial microwave convection oven uses relatively less energy and yet it produces the same result as other equipment. In the end, the electricity bill is on the lower side. So the cost is certainly not high and yet it’s boosting your business.
For a restaurant owner, Having a commercial microwave oven is necessary. In fact, it’s more than just necessary. If you want your kitchen to be more proficient, then you must have one. Your kitchen will always be one step behind if you don’t have one. It’s a fact.
At the end of the day, all you want to do is to serve your customers delicious food. You don’t want to make them wait for too long. You want to serve them as soon as you can. For that, a commercial microwave oven or rather commercial microwave convection oven is a must-have item.
With all said and done, picking a microwave oven won’t be an easy job as there are plenty of products in the market. So you will need to be cautious about the product you are about to buy.